Bento #27

I had a 34" min walk this morning involving my usual three rounds (well, not exactly the usual route cos refuge collectors were doing their rounds and I had to divert a couple of times).

Breakfast was a small bowl of milo flavored oats with a banana sliced into it. Half a green pear and an orange.

For today's bento I am using for the first time a mini tiffin carrier! So darn cute. Each layer is 300ml so totalling 900ml but you will note that none of the three containers were packed to the brim. So my bento lunch today is roughly the same as my other bentos ~ 600ml.

Aint it cute!!

For comparison:

One shaped rice ball garnished with cili flakes, surrounded by chicken floss.
Some steamed kangkong and spears of asparagus and carrots.
Braised tenderloin meat marinated with oregano, sesame oil, salt, pepper and a bit of dark soy sauce. Fried them with garlic, ginger, onions and tomatoes. I toasted three mushrooms (they were thick stemmed with a tiny cap) sliced 1/4 inch thick lengthwise, drizzled some olive oil and some black pepper and toasted them in my toaster oven. Added them to the tenderlion meat towards the end of cooking. Yumms!
Off to KLSentral after work! Watch out for the old lady in a black Bookcrossing T-shirt!