My breakfast was 2 slices wholemeal bread (from Baker's Cottage) with tuna in oil seasoned with a squeeze of lime. Half a green apple and an orange. And a mug of milo au natural..
Today's bento is 500ml with one shaped brown rice ball, one small tomato wedge cut, some steamed asparagus. In the insert I have tri-egg (century egg, salted egg and normal farm egg) steamed with minced lean meat, seasoned with sesame oil, salt and pepper). The steamed carrots is sweet! And a banana muffin from Celicakes.
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3 comments:
Very appetizing..'grrowww'..think that's my tummy!!LOL
Thanks for visiting me, the red thing on the lam mee is actually eggs colored red for some added color to the noodles. One can also add 'kai si' instead of 'siew yuk'.
Ooh, never seen red eggs used this way before.. Mmph, I think both kai si and siew yuk together2 will be delish! Glutton me!
Ok... you reminded me to make the steamed egg with minced meat....
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