And TA DAAAA, I did 4km this morning averaging 10.5mins!!
From the distorted picture of today's bento, you will see the fruit I am having for lunch today! Abit bruised! Brown rice with fish fillet in tomatoe based sauce with ginger and capsicum. I made fish paste rolled foo chok with spring onions, celery and carrot filling. Mmph not as good as the first time I made it.
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4 comments:
How did I miss this one? LOL!! You are really very diligently making your bento. Great job.
Wonder why you chose this jigsaw presentation. After seeing the food at Chef&Brew, did you really felt like you 'cho kam' (behind bars)? hehe...
No lah, no cho kam... but as you can see the fruit ~ the skin abit bruised, some fillings came out of the cut roll and the capsicum look oversteamed!
Wow .. been browsing through your blog and oh my, didnt know there was a bento craze in KL too (thot only singapore) till i started blogging! Hope to join you guys someday ...
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