Breakfast was a slice of papaya, one green kiwi, half a starfruit with half a banana sliced into my usual small serving of milo flavoured oats.
Today's bento is vegetarian:Left: Two pieces of braised fried tofu in vegetarian oyster sauce accompanied by stir fried 4-angle beans. Right: Brown rice with two slices of vegetarian luncheon meat. Next: My favorite fruit - pineapple!
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2 comments:
Bravo! You are really picking up pace. Love your vegetarian food. First time I've heard of vegetarian luncheon meat - how is it comparing to the real ones?
Btw, I went to the Taman Desa's 100yen shop after looking at your review. Bought Thomas stuff and the bento belts. I now officially appoint you as my Personal Shopper. :)
Hi Sharon!
The luncheon meat is made of wong tou so its abit heavier than the original taste. But its tasty enuf for me!
Glad you find my service to be useful!
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