Was at Endah Parade, Sri Petaling last week with mother and we had tong yuen with tow foo fah! This place has been around for quite some time... and they serve tong yuen throughout the year!
Dining Hall will soon open for walk-in Guests by appointment only!
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We are pleased to inform you that we are planning to open our dining room
to walk-in guests by appointment beginning in January, 2016. We will post
the ne...
8 years ago
2 comments:
The black sesame is my FIL's favourite, so I've pretty much been having that since I got married. My mom used to make ondeh-ondeh instead... haha. Each family has different tradition, huh?
Ondeh2? how nice! with the soup or rolled in shaved coconut?
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