Monday, December 22, 2008

Tong Yuen ~ Out There and At Home

Was at Endah Parade, Sri Petaling last week with mother and we had tong yuen with tow foo fah! This place has been around for quite some time... and they serve tong yuen throughout the year!

Pic Below: two choice of sugar syrup!

and below, homemade ~ pink with black sesame filling,
green and mixed color - peanut filling!


3lilangels said...

The black sesame is my FIL's favourite, so I've pretty much been having that since I got married. My mom used to make ondeh-ondeh instead... haha. Each family has different tradition, huh?

Emily said...

Ondeh2? how nice! with the soup or rolled in shaved coconut?