I had been meaning to make gnocchi or abacus beads but came out with this instead just because I cannot remember the recipe! Bought me a round yam on the last trip to the wet market; having forgot to print out the recipe; ended up making taro dumplings instead! They are those fish paste like looking roundish lumps at the bottom of the picture (below). I added the boiled dumplings to the balance of the braised pork ribs from last night ~ and the result was delicious, the dumplings were delicate and soft!
Below: my newly acquired plants.
Below: as you can see, I put those hooks to good use!
Above & Below: I have never seen flowers in spider plants before. Have you?