Wednesday, February 06, 2008

Tim Sum!

On a recent rare Sunday spent with DH. We went for a Tim Sum brunch at our favorite hotel, The Park Royal of Kuala Lumpur.

The new lunar year for the Chinese calendar is the Year of the Rat. There is a mightly sample of that in the lobby!




The Si Chuan Dou Hua Restaurant serves Sichuan cuisine which is hot and spicy.


We had our usual Eight Treasures Tea:


Fried Radish Cake:


Spicy Tan Tan Noodles:


Stewed Chicken Feet:


Steamed Char Siew Pau:


Steamed Fish Dumplings:


Fried Fish Paste with Prawns Spring Rolls:


Mmmph, my favoriate ~ Fried Stuffed Yam Balls:

6 comments:

AmmoGurl said...

aiyo....saliva dripping olredi....

Reen said...

Oh Best nye the food.

Neway, just to wish u a Happy Gong Xi Fa Chai.

fds said...

wahh very ermmm "happy fluffy" red rat ya.

Happy New Year.....

Janet said...

Hi Emily: Your lunch looked yummy -especially the 8 treasures tea - would love to try that!
You must have thought I disappeared off the face of the earth, but I just now posted the second installment of Sea Creatures quilt tutorial. It was waiting on my prigress in stitching the sample so I could photograph steps along the way.
Janet in cold and snowy Nova Scotia Canada where another storm is on the way.

tinn tinn said...

uuuhh.. looks delicious.. are they halal?

Emily said...

Hi Ladies! The food at Park Royal is Halal! Almost all of the Chinese food restaurants in the Hotels in KL and other cities are halal already. Ok with the exception of The Federal hotel in Jln Bkt Bintang!

And Janet! Good to hear from you again. I visit your blog daily but you were out! and came back again when I was looking the other way!