On a recent rare Sunday spent with DH. We went for a Tim Sum brunch at our favorite hotel, The Park Royal of Kuala Lumpur.
The new lunar year for the Chinese calendar is the Year of the Rat. There is a mightly sample of that in the lobby!
The Si Chuan Dou Hua Restaurant serves Sichuan cuisine which is hot and spicy.
We had our usual Eight Treasures Tea:
Fried Radish Cake:
Spicy Tan Tan Noodles:
Stewed Chicken Feet:
Steamed Char Siew Pau:
Steamed Fish Dumplings:
Fried Fish Paste with Prawns Spring Rolls:
Mmmph, my favoriate ~ Fried Stuffed Yam Balls:
Dining Hall will soon open for walk-in Guests by appointment only!
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We are pleased to inform you that we are planning to open our dining room
to walk-in guests by appointment beginning in January, 2016. We will post
the ne...
8 years ago
6 comments:
aiyo....saliva dripping olredi....
Oh Best nye the food.
Neway, just to wish u a Happy Gong Xi Fa Chai.
wahh very ermmm "happy fluffy" red rat ya.
Happy New Year.....
Hi Emily: Your lunch looked yummy -especially the 8 treasures tea - would love to try that!
You must have thought I disappeared off the face of the earth, but I just now posted the second installment of Sea Creatures quilt tutorial. It was waiting on my prigress in stitching the sample so I could photograph steps along the way.
Janet in cold and snowy Nova Scotia Canada where another storm is on the way.
uuuhh.. looks delicious.. are they halal?
Hi Ladies! The food at Park Royal is Halal! Almost all of the Chinese food restaurants in the Hotels in KL and other cities are halal already. Ok with the exception of The Federal hotel in Jln Bkt Bintang!
And Janet! Good to hear from you again. I visit your blog daily but you were out! and came back again when I was looking the other way!
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